Three reasons to manage your restaurant site yourself
Changing a menu shouldn't cost an invoice. Here's how we do it for Cottage and Bar'Botte.
Restaurants are dynamic. The menu changes by season, sometimes by week. If every change is an email + invoice at your web developer, it's too slow — or worse, it doesn't happen.
1. The kitchen knows the menu, not the developer. Our admins for Cottage and Bar'Botte are built to be used by the chef or floor manager. No technical knowledge needed.
2. Publish job openings at the right moment. Finding a sous-chef starts online in 2026. Being able to publish a vacancy directly makes the difference.
3. Reservations straight to your inbox. No external tool, no booking-platform margin. Reservation → email → confirmation → done.
The time you save goes to what you really enjoy: cooking and welcoming your guests.